![]() ![]() If you’re new and we don’t have that rapport yet, you should still trust me! But, you can omit this if you like. I assume that if you’re reading this you’ve been with me a while so just trust me and go with it. There is no sweetness to these, but it does round out the flavor and temper the spice if you’re sensitive. Not plain salt tho, that’s boring! At least season it. Use your favorite or whatever you have on hand. I’m a Texas Pete girl as you probably already know. Hot sauce: Not enough to make it spicy, just enough to really get in there and flavor the meat.I don’t recommend marinating boneless chicken – especially small pieces – in buttermilk for more than 6-8 hours. Buttermilk: It’ll tenderize – too much if you leave it too long.The baking powder and cornstarch add lift to the exterior. All-purpose flour, cornstarch, baking powder: If you use self-rising flour that’s totally fine of course – I use it for my Simple Fried Chicken recipe purposefully – but you can omit the baking powder.Or try it both ways and see what you prefer! It helps create the crunchy craggies that I’m such a big fan of but can be left out of this recipe without too much of a difference. Egg: We use eggs to thicken the buttermilk dredge.Check out my method for removing the tendons here. Chicken tenderloins or strips: On an average day I’m gonna use boneless skinless chicken breasts cut into thin slices, but if they were on sale or whatever I’ll use tenderloins.Best Chicken Tenders Ever Ingredientsįeel free to jump to the full recipe, but here are useful notes about the ingredients you will need to make this Best Chicken Tenders Ever recipe: I have a few fried chicken recipes here already you might wanna go for instead, tho. This recipe works well with nuggets and bone-in chicken, you’ll just need to adjust the cooking time. There are a few steps, but they’re very well worth it and overall it’s not a very complicated thing to make. It doesn’t cost you extra or affect my opinion.Ĭhicken Tenders are my favorite food in the whole world and I’m not ashamed of it! Well, overcooked chicken tenders are, actually, but I realize I’m an odd duck so don’t worry, as written these tenders come out perfectly done and juicy. This post may contain affiliate links, which means I get a little off the top to help me keep this website running. ![]()
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